Who Is The Patron Saint Of Cooks


The Patron Saints of the Culinary Arts

Are you looking for a little assistance in the kitchen? What about going to a patron saint for guidance? Although you are unlikely to see a miracle washing of the dishes, you may discover that your meal and celebration are infused with unexpected blessings. It is a long-standing practice in the Catholic Church to designate saints as particular guardians and protectors of many elements of our life. The culinary arts are not an exception to this rule. To give you some ideas on which patron saints to call on for help in the kitchen, here are a few examples:

Saint Lawrence

Died in the year 258 A.D. The feast day is on August 10th. Cooks are blessed by St. Francis of Assisi. We would have less overdone meat in the world if every steak on the grill acted with the same consideration that Saint Lawrence did. This early Christian martyr is said to have ordered his executioners, “Turn me over, I’m done on this side,” while he lay on a gridiron laid over embers to be roasted to death. In addition, there is another narrative that demonstrates St. Lawrence’s generosity of spirit, which makes him a good patron saint for those who prepare meals.

Lawrence requested three days to collect the prize and, during that time, he distributed the church’s assets among the less fortunate.

Saint Martha

Died at the age of 84 A.D.Feast day: July 29 Saint Joseph is the patron saint of chefs, waiters, and housewives. She is regarded as a wonderful patron saint of cooking and hospitality since she served supper to Jesus Christ. St. Martha was the sister of Lazarus and Mary. Despite the fact that Jesus advised her to stop worrying about gaining culinary assistance from her sister, he clearly appreciated her efforts. Six days before his last Passover dinner, the Gospel of John relates that Jesus ate another meal at her home: “And they cooked him supper there; and Martha served” (and Martha served) (John 12: 2).

Saint Elizabeth of Hungary

1207-1231 The feast day is on November 17th. Saint Joseph is the patron saint of bakers. Because she devoted so much of her life to feeding the needy, St. Elizabeth is sometimes shown holding loaves of bread in her hands. Elizabeth, the daughter of the King of Hungary, was married at the age of 14, widowed at the age of 20, had three children, and died at the age of 24. Over the course of her brief life, she utilized her position to help the poor, foregoing the trappings of courtly life in order to feed the hungry and care for the ill, even taking in a leper who was confined to her own bed.

St. Elizabeth founded a hospital and a monastery, but the donation of grain she donated to Germany during a famine is the one that is most relevant to her patronage of bakers today.

Saint Honore

In 600, he passed away. The feast day is on May 16th. Saint Joseph is the patron saint of bakers and pastry cooks. Marie-Lan Nguyen captured this image. St. Honore was a bishop in France during the sixth century, and he has long been respected by French bakers. His first link to baking derives from a narrative about his childhood nursemaid, who inspired him to start his own bakery. The only way she’d believe it if the wooden paddle she was using to bake bread grew into a tree was if the wooden paddle she was using to make bread grew into a tree.


His name continues to be associated with numerous pastry businesses and boulangeries today.

In France, the namesake Gateau St.

Saint Anthony of Egypt

250-356 The feast day is on January 17th. Butchers are honored by the patron saint of butchers. Considering that St. Anthony was a hermit rather than a butcher, it is likely that his austere lifestyle and practice of bodily mortification left him with little chance to consume meat. However, he is frequently shown with a pig at his feet, which contributes to his relationship with butchers and bacon in particular. The relationship between St. Anthony and pigs is a bit of a mystery. One idea holds that pig fat was used to heal itching rashes in the Middle Ages, and that St.

The devil, according to another legend, is represented by pigs at various times throughout history, and St.

The saint was born into an affluent household, but once his parents died, he decided to give up his possessions.

He was alive till he was 105 years old.

Saint Hildegard

1098-1179 The feast day is on September 17th. St. Hildegard is not recognized as the patron saint of any particular institution. The name of a mystic nun who composed recipes and created a nutritional philosophy, on the other hand, should be included on any list of Catholic saints related with culinary arts. As a result of her interest in the healing effects of food, St. Hildegard is considered a very contemporary saint. St. Hildegard recommended a diet high in foods she considered to be the most nutritious (spelt, fennel, chestnuts, chickpeas, meat from animals fed grass and hay, certain fruits and vegetables) and low in foods she considered to be harmful (soybeans, corn, wheat, oats, barley, rye, rye flour, rye flour, rye flour, rye flour, rye flour, rye (strawberries, eel, refined sugar, and sausage, to name a few).

Her eating guidelines included the following: breakfast should be eaten late and served warm, and a stroll after supper should be taken.

Despite the fact that she was never formally canonized, St.

The recipe for “Cookies of Joy” developed by St. Hildegard is still in use today. Bake the cookies frequently, she said, since “they will diminish the foul humors, enrich the blood, and reinforce the nerves,” she stated in her letter to readers.

Saint Nicholas of Tolentino

1098-1179 17th of September is a feast day. Despite popular belief, St. Hildegard is not the patron saint of any one organization. On the other hand, a mystic nun who published cookbooks and established a nutritional philosophy ought to be included on any list of Catholic saints related with the culinary arts. Her fascination with the healing effects of food distinguishes her as a saint of the twenty-first century. St. Hildegard recommended a diet high in foods she considered to be the most nutritious (spelt, fennel, chestnuts, chickpeas, meat from animals fed grass and hay, certain fruits and vegetables) and low in foods she considered to be harmful (soybeans, corn, wheat, oats, barley, rye, rye flour, rye flour, rye flour, rye flour, barley flour, rye flour (strawberries, eel, refined sugar, and sausage, to name a few).

  1. Breakfast should be eaten late in the day and served warm, and a stroll after supper should be scheduled, according to her dietary guidelines.
  2. St.
  3. “Cookies of Joy” made according to St.
  4. Bake the cookies frequently, she said, since “they will diminish the foul humors, enrich the blood, and reinforce the nerves,” she stated in her letter to her readers.

Saint Drogo

1105-1186 The feast day is on April 16th. Saint Joseph is the patron saint of coffee and coffee makers. This Flemish shepherd and recluse was born into nobility but orphaned at an early age, and he committed his life to pilgrimages and intense penance after becoming orphaned. Unless we’re mistaken, St. Drogo never drank any coffee. Until his death, he subsisted exclusively on barley, water, and the Holy Eucharist. His association with coffee can be traced to the fact that he was known to “bilocate,” meaning that he would labor in the fields while also attending Mass.

A photo by WikiPaintings used under a Creative Commons license may be found here.

Erasmus, the patron saint of stomach discomfort, or St.

26 Patron Saints to Help You Around the Kitchen

‘Because the zeal of your household has consumed me, and the reproaches of those who have reproached thee have fallen upon me,’ I say. Psalm 69:9 says, “The Lord is my shepherd.” Nobody needs me to tell them that Christmas is just around the corner, and Christians everywhere are well aware that this means food — and lots and plenty of it. Cooking is something I like doing. Everything about it, with the exception of the cleaning up afterwards, is wonderful. Preparation and serving at the table are two of my favorite parts of the meal.

  • Pre, during, and post-meal praises are some of my favorite things to get.
  • In the event that you are one of those persons whose culinary abilities are limited to nuking Hot Pockets and ordering takeout and you are practically burning boiling water, it is time to get serious and call in the Big Guns to help you.
  • If these saints are unable to assist you, nothing will: Santa Claus is the patron saint of bakers, confectioners, and chocolatiers.
  • St.
  • Because of St.
  • Saint Francis Caracciolo is the patron saint of Italian chefs, Italophiles, and Italian cuisine.
  • It was through his relationship with food as a method of treating the ill that St.


In Lithuania, Denmark, Sweden, and Norway, the so-called “Apostle of the North” proclaimed the Gospel, and he is connected with pierogi, those exquisite Polish dumplings that may be served either sweet or savory, fried or boiled, and that are formed from unleavened dough.

The crops were rescued because to Hyacinth’s prayers.

Swiety Jacek z pierogami!

Hyacinth with his pierogi!) is a mild oath that is often used in Poland and is roughly equal to the English exclamation “Holy cow!” The fourth saint, St.

Anthony was an Egyptian ascetic who lived in the 4th century and is revered by farmers.


Drogo—Patron saint of coffee, coffee lovers, cafés, and baristas, among other things Drogo was the son of a Flemish lord who could bilocate in the 12th century, and his feast day is April 12.

In addition, he made ten pilgrimages to Rome on foot.

Certainly, he presented himself as if he were downing ten cups of coffee each and every day.

While some of the cardinals petitioned the Pope to forbid it, Clement seemed to take pleasure in it.

“Baptizing the devil is a ruse to deceive the demon.” 6.

Justo Takayama Ukon was a Japanese samurai and daimyo who died in the 17th century.


Her feast day is November 17th.


He concluded that the problem was caused by the drinking water.

The pandemic was brought to a halt almost immediately, and everyone, according to reports, had a more optimistic attitude on life as a result.

Urban of Langres is the patron saint of wine, vintners, and sommeliers.

After fleeing his diocese because to political unrest in 374, Bishop Urban took refuge in a vineyard for the next three years.



Neot had earlier been guaranteed by an angel that the three fish now dwelling in the well would never diminish as long as Neot did not consume more than one fish every day, which he did.

When Neot realized the monk had made a mistake, he prayed for forgiveness and ordered that the now roasted and completely dead fish be returned to the well.

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Chefs, sommeliers, cooks, and comedians are all represented by St.

The feast is on August 10th.

Lawrence as the patron saint of cooks.

He died as a result of this sentence.

Because of this, lads and girls, St.

and Comedians.

Michael the Archangel, Patron Saint of GrocersFeast Day: September 29 Remember to thank Michael for his business when you go grocery shopping, and ask him to make sure your grocer has everything you need for a delicious family dinner.

Isidore the Farmer on May 15th.

Offer a prayer for the farmers who have ensured that you and your family have enough to eat.

Feast Day is February 1st.

As a result, she has been designated as the patron saint of cheese, as well as my personal buddy.

Abigail is the patron saint of bees and honey.


After spending some time in a French convent, she returned to her native Ireland to finish her studies.

She utilized their honey in her cures for ailments, which she obtained from them.

It is impossible for crops to be pollinated without the assistance of honeybees; otherwise, we would be in a world of hurt.

Keep this in mind when presenting a dessert that contains honey.

Hubert is the patron saint of hunters, venison, and wild game, among other things.

In AD 708 he became the first bishop of Liège, becoming a saint in the process.

On one occasion, even though Christians were not permitted to hunt on Good Friday, Hubert took his hounds and ventured into the woods to hunt deer.

The legend that appears on the label of Jägermeister bottles is based on this folklore.

Martha of Bethany is the patron saint of chefs, waiters, and waitresses, among other things.

Jesus and his Apostles were frequently entertained at supper by Martha, Mary, and Lazarus.

Jesus gently reprimanded Martha, telling her that Mary chose the life of contemplation above the life of serving, and that she should follow her example (Luke 10:38-42).

Some people do it via prayer.

Mary may have picked the finer cut of meat, but the ham will not cook itself until someone else does the cooking for her.

Honoré is the patron saint of bread, bakers, and people who produce altar bread, among other things.

For more than a thousand years, St.

His patronal church in Paris served as the home of the bakers’ guild, and he is commemorated by the names of several pastry shops and boulangeries.

Puff pastry filled with cream is still used as a First Communion dessert in France, even though the cake was named after the patron saint of the country.


When he was critically ill, he had a vision of the Blessed Mother, who informed him that if he ate bread soaked in water, he would be cured.

From that point on, he was able to treat numerous individuals just by providing them with bread and water.

The saint expressed his gratitude to his donor by praying over his dish.


Feast day is September 17th.

It was for this reason that she devised her “Cookies of Joy,” which were intended to promote good health and happiness, claiming that they would “decrease evil humors, enrich blood, and reinforce nerves.” Patrons of Food Emergency Relief Organizations Alternatively, if your best-laid intentions for mice and chefs are foiled and your family suffers from food-related sickness as a result of your cooking, I propose phoning the National Poison Control Center and praying to one or more of the following saints: Saints Michael and Gabriel 4) was a 16th-century cardinal who dedicated his life to the needy.

  1. 21.
  2. Charles Borromeo was born on November 4th.
  3. St.
  4. 26), a first-century Christian martyr who was stoned to death, is commemorated.
  5. 23.
  6. Brice (November 13) was a 5th-century bishop who was wrongly accused of fathering a child, leading to his martyrdom.
  7. Martin of Tours as a means of determining his sincerity and honesty.

As a result, he is known as the patron saint of stomach disorders.

Blaise (Feb.

Saint Erasmus of Formia (June 2) was martyred in the 4th century when his intestines were torn from his body and thrown into the sea.

teetotalers, hangovers, and New Year’s resolutions are all patronized by St.

******* Joyful Spice Cookies, as made famous by St.

In addition to being tasty, these cookies come highly recommended by an extraordinary saint. They are ideal for the holiday season. Bake them for your family and you can sit back and relax as they sing your praises to the skies and you bask in the warmth of their affection for you. Ingredients

  • 1 1/4 cup butter
  • 112 cups flour (if you want to be genuine, use spelt flour in a 1:1 ratio with white flour)
  • 3 tablespoons baking powder 1 cup brown sugar
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon powdered cinnamon
  • 1 teaspoon ground nutmeg
  • 12 teaspoon ground cloves
  • 14 teaspoon salt
  • 4 tablespoons honey
  • 1 teaspoon ground cinnamon


  1. Preheat the oven to 350 degrees. Allow the butter to soften on the counter for a few minutes before adding it to a big mixing bowl. Fold in the brown sugar until well combined. Add the egg and fold it in. Toss in the honey
  2. The dry ingredients should be combined in a separate basin
  3. Half of the dry ingredients should be added now. Thoroughly combine
  4. Carry out the same procedure with the remaining half of the dry ingredients Using your hands, form little balls of dough approximately the size of a golf ball. Place on a cookie sheet that has been oiled and floured and press flat
  5. Preheat the oven to 350°F and bake for 12-15 minutes, until the sides are golden brown. The cookies should be taken out of the oven and let to cool on baking racks
  6. Serve them with apple cider or tea to complete the meal.

This recipe makes 30 cookies. Note: You can simply transform this recipe into your new favorite pie crust by half the components in it. A cheesecake or fruit fillings, particularly apple fillings, go well with this recipe.

Saint Lorenzo Patron Saint of Cooks – Saint Lorenzo Patron Saint of Cooks

This content is also available in Spanish if you prefer it. Saint Lorenzo’s Day is celebrated on August 10th; while the day has gone, we wanted to share this information with you. I had no idea that cooks had a patron saint until today! Pope Sixtus appointed Saint Lorenzo as one of seven deacons, and he was sentenced to death by the Prefect of Rome for his crimes against the church. His interrogators are claimed to have heard him say, “Turn me over, I’m done on this side!” when he was being interrogated.

  • Right before his death, he stated that “the food has been cooked sufficiently.” It is stated that Saint Lorenzo is the patron saint of chefs because of this event.
  • In the lovely Medici chapel, which is located on the rear of the San Lorenzo church, you can see Michelangelo’s well-known statues Dawn and Dusk/Night and Day, which were constructed for the Medici tombs that are kept in the Chapel.
  • A Prayer for the Cook I ask that you direct my willing hands as I bake my bread today.
  • Please assist me in providing nutritious meals for my family that are properly seasoned.
  • When my spirit is down and depressed, please direct my errant thoughts to Heaven.
  • St.
  • Lorenzo, Mercato Centrale, Florencia From 2010 through 2020, The Foodies’ Kitchen will feature Outdoor Cooking Pros.
  • Todos los derechos son reservados This content is also available in Spanish if you prefer it.
AboutHelga Glaesel de Blanding

Helga is a wife, a mother, and a business owner. She completed a professional cooking course at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala), and now that she is a mother, she is interested in children’s nutrition and including them in the culinary process.

A patron saint for cooks- The Arlington Catholic Herald

In addition to being a wife and mother, Helga is a successful businesswoman.

In addition to taking a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala), she is passionate about children’s nutrition and including them in the culinary process as much as possible.

11 Patron Saints of Food, Coffee, and Alcohol

Is your souffle not rising? Is your homebrew beer lacking in fizz? Is it possible that bees are suffering from Colony Collapse Disorder? There may be an app for everything these days, but you can be sure that there are patron saints for many more things as well—including tragedies involving food and drink. If you want divine intervention, instead of looking to your iPhone for practical assistance, why not appeal to the patron saint of baking, beer-making, or beekeeping for help?

1. Bacon: Saint Anthony the Abbott

However, despite the fact that there are numerous patron saints of butchers (including the apostles John, Bartholomew, Andrew, and Peter), Anthony the Abbott can afford to specialize in bacon because there are so many other patron saints of butchers (including the apostles John, Bartholomew, Andrew, and Peter). A fourth-century hermit, he lived for 20 years in an abandoned fort, only infrequently performing miracles and curing those who wandered into his secluded enclave. Given that he is frequently pictured with pigs, presumably as a result of using pig fat in his curative concoctions, he was chosen as the patron saint of pig butchers, which means that if you’re wanting the crispy, smokey flavor of fine bacon, Anthony is the man you should contact.

2. Coffee: Saint Drogo

Saint Drogo, who was born in 1105 in Flanders as the son of a Flemish lord, is considered to be the first multi-tasker. He was rumored to be able to “bilocate,” and on Sundays he was observed laboring in the fields while also coming to church. He must have expended a great deal of energy to do this, which is possibly one of the reasons he is known as the patron saint of coffee and coffeehouses (as well as ugly people and cattle).

3. Baking: Saints Elizabeth of Hungary and Nicholas

Do you have a problem with bread? You can turn to two saints for help: Saint Elizabeth of Hungary, a princess born in 1205 who gave up her courtly life in order to distribute bread to the poor, andSaint Nicholas —yes, that Saint Nicholas, the jolly fat man with a belly that looks like a bowl full of jelly. Saint Elizabeth of Hungary was a princess born in 1205 who gave up her courtly life in order to distribute bread to the poor. Saint Nicholas is the patron saint of children, pawnbrokers, and Greece, and he is most known for rescuing three impoverished ladies from a life of prostitution by tossing money sacks through their window at night.

4. Beer: Saints Nicholas, Luke, and Augustine

If you’re experiencing problems with your beer—whether it’s because of a botched homebrew or because the waitress is taking an inordinate amount of time to serve your pint—you have three distinct saints to whom you may turn for assistance. There’s Saint Nicholas, as previously noted; Saint Luke, author of the third Gospel and often regarded as the first Christian physician; and Saint Augustine of Hippo, as previously indicated (top).

It is said that Augustine, who lived in the early 5th century, led a drunken and wantonly licentious lifestyle; he was elevated to sainthood after abstaining from his wanton ways, and he later became the patron saint of beer.

5. Wine: Saints Vincent and Urban

In order for us to have delicious wine, Saint Vincent of Saragossa sacrificed himself. The 3rd century Spanish martyr died for his religion after enduring severe torture that included iron hooks and being burned on a red-hot grill. But that’s not entirely accurate: However, since his death, he has been elevated to the status of patron saint of wine and winemakers. So, thank you very much, St. Vincent. Thank you, too, to Saint Urban, another patron saint of the wine industry. Although he served as the bishop of Langres in France during the 4th century, he was subjected to considerable persecution once the country’s political situation became more complicated.

6. Hangovers and alcoholics: Saints Bibiana and Monica

For those who, like Augustine, aren’t quite ready to give up their inebriate ways, it’s a good idea to have a prayer to Saint Bibiana, patron saint of hangovers, on their lips at all times. Except for the fact that she was reportedly both a virgin and a martyr in the 4th century, little is known about the 4th century virgin and martyr—she was, according to legend, tied to a pillar on orders from the Governor of Rome and beaten to death after she refused to convert or be seduced—she was born in the 4th century.

Are you fed up with experiencing hangovers all of the time?

The second step could be to get in touch with Saint Monica directly.

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Augustine, and she achieved her sainthood by spending 17 years praying for him and for the rest of the world.

7. Fish: Saint Neot

But let’s get back to more upbeat themes, such as small saints and fish. The patron saint of fish is St. Neot, a monk from Glastonbury, England, who died in 877 and is commemorated as such. He was apparently just 15 inches tall, according to reports, and he spent his days in a well, submerged up to his neck in water, performing his devotions.

8. Cooking: Saint Lawrence

Are you preparing a formal dinner? You can turn to Saint Lawrence of Rome, who is the patron saint of cooks, for assistance. He was a 3rd century Roman deacon who, together with his companions, came into conflict with the Prefect of Rome, which was an occupational danger of being a Christian in those days. He was condemned to death by slow roasting over an open fire, but he was said to have been so overcome with God’s power and joy that he didn’t even notice the flames burning around him. His tormentors cracked a joke with him at one point, saying, “Turn me over, I’m done on this side!”

9. Grocers, farmers, dairy workers, and beekeepers: Saint Michael the Archangel, Saint Isidore the Farmer, Saint Brigid of Kildare, and Saint Ambrose

Before you start cooking, you’ll probably want to double-check that your local grocery shop has all of the goods you’re going to require. You might make an appeal to Michael the Archangel, who is considered to be one of the most important figures in the Old Testament. There is a popular belief that grocers chose Michael as their patron saint since he was also the patron saint of law enforcement officers, who were responsible for protecting the grocers’ livelihood. The folks who farm the food that ends up on the market shelves, however, are a different story.

If you’re looking for some very delicious cheese to match with a wonderful wine (thank you, Saint Vincent), have a little talk with Saint Brigid of Kildare, one of Ireland’s big three, who lived in the 5th century: A successful dairy owner owned by the Druid landowner who’d purchased her from her mother had helped her make a name for herself before she dedicated her life to virginity and Christian piety.

Finally, say a prayer of gratitude to Saint Ambrose, patron saint of beekeepers, for keeping the natural world humming, for life would be devoid of sweetness if it weren’t for bees (and economic, agricultural stability).

Known as the Honey Tongued Doctor because of his fluent preaching and speech, Ambrose, who lived in Rome and Milan in the 4th century, acquired his patronage via his eloquent preaching and speaking.

10. Wait-staff: Saint Martha

In order to get started cooking, you’ll probably want to double-check that your local grocery shop has everything you’ll need. You might make a prayer to Michael the Archangel, who is considered to be one of the most important figures in the Old Testament, for assistance. Grocers may have chosen Michael as their patron saint, according to some, since he was also the patron saint of law enforcement officers, who were responsible for protecting the grocers’ livelihood. Nevertheless, what about those who cultivate the produce that is sold at markets?

If you’re looking for a very delicious cheese to go with a beautiful wine (thank you, Saint Vincent), have a little conversation with Saint Brigid of Kildare, one of Ireland’s big three, who lived in the 5th century.

Lastly, say a prayer of gratitude to Saint Ambrose, patron saint of beekeepers, for keeping the natural world humming, for life would be a lot less delicious without bees around (and economic, agricultural stability).

11. Stomach pain and choking: Saint Charles Borromeo, Saint Timothy, Saint Brice, and Saint Blaise

You’ve contracted food poisoning, which happens from time to time. What number are you planning to dial? Saint Charles Borromeowas a 16th century cardinal who dedicated his life to aiding the poor and sick; exactly why he’s connected with stomach disorders is unknown, but he is. Saint Timothy, a 1st century early Christian who was stoned to death, is also the patron saint against digestive diseases, but again for reasons occluded by time. Another patron saint of belly difficulties is wildSaint Brice, a 5th century priest who was once notorious for his evil ways, but whose real conversion gained him a position in the canon; he is also another patron saint of tummy troubles, but the cause for this is uncertain.

He also persuaded a wolf to give back a pig that had been taken from an impoverished lady in one of his miracles.

There are more saints than there are days in the year to honour them, to be sure, but a surprising number of products do not have a patron saint—for example, chocolate and tea, to name a couple examples.

St. Martha – Patron Saint of Cooks

Then you might be interested in learning more about St. Martha of Bethany. You’re probably familiar with Martha and Mary, Lazarus’ sisters. I’m sure you recall what happened in that story, don’t you? If you don’t know what I’m talking about, read Luke 10:38-42. In a nutshell, Jesus was going to supper with us. Jesus is known as the “miracle worker.” a teacher of great pragmatism for the impoverished in the context of God’s Kingdom. Jesus was a bit of a celebrity in his day. And he was going to join us for supper.

  1. YES, Jesus was a miracle worker; yet, he was also a friend to that particular family.
  2. Please keep in mind that cooking supper 2000 years ago in Palestine was not as simple or convenient for the average person as it is for me and you now.
  3. There were no stoves available.
  4. There is no flowing water.
  5. Everything was made from the ground up, and everything was done by hand.
  6. It took the better part of the day.
  7. trips to the local well to fill buckets of water for use in the kitchen Picking vegetables from the modest backyard garden.

Yes, you are correct.

If this happened during the summer, the temperature outdoors would have been well over 90 degrees.


Alternatively, chicken (some of which I accidentally burned last night).

But it was a really memorable occasion.

There was also the cleaning to consider.

That was a major undertaking in and of itself.

And it’s possible that she did for a time.

Clearly, she had completely forgotten about the task that needed to be done.

After a long period of frustration, she eventually confessed to Jesus, saying, “Jesus, you know how much work has to be done to get things ready for supper.

Please inform her that I need her assistance!” If you recall Jesus’ famous response, it goes something like this: “Martha, Martha, you are very busy with many things.” However, there is just one item that is required.

” Now, allow me to pose a question to you.

What do you think your reaction would have been?

My sentiments would have been damaged as a result of this.

And most likely the following day as well.

We can see later in the gospels that Martha genuinely did adore Jesus.

This is seen vividly at the grave of Lazarus (see John 11:17-53).

I believe Martha was aware of this.

You’ve been working quite hard getting everything ready for supper.

That’s really kind of you.

You are a wonderful chef, and you keep your home clean and calm as well.

You’ve been concerned about Mary, who’s been sitting here listening to me and doing nothing to assist you.

The most essential thing to do is to pay attention to God’s words.

Instead of losing your mind and only worrying about yourself, think about Mary for a moment.

Perhaps she requires this more than you realize.

And take pleasure in the idea that you, too, are reacting to my mercy in this way.

In the manner that I request of you.

Mary is receiving spiritual nourishment from your God since it is what she requires the most.

I am present. And you’re doing the right thing by doing it. Put your faith in it and do the best you can with what you’ve got. “I’m madly in love with you.” That is a paraphrasing of the original. It’s possible that you’ll interpret it differently. That’s OK with me.

What can I learn from this story?

I believe that God invites us to display our love for him in a variety of ways at various times. And various people will express their affection in a variety of different ways. I need to devote more time to myself and my connection with God. What is it that he wants me to do right now? Is it necessary for him to feed me? He is communicating to me in the silence of my heart, isn’t he? Is he asking me to serve him and others right now, or is he calling me to wait? Is it appropriate for me to share the spiritual nourishment he has placed in my heart with them?

That is, to do it without wishing that I were the other person in the situation.

It’s only possible that she’s Martha.

Please, Jesus, assist me in becoming Jeff.

To Grill or Not to Grill: Commemorating a Saint’s Martyrdom

St. Lawrence, the patron saint of chefs, is a patron saint of the culinary arts. The image is courtesy of Wikimedia Commons. I’m not sure whether the musicians of Depeche Mode were correct when they claimed in their 1984 song “Blasphemous Rumours” that “God has a terrible sense of humor,” but I believe they were. But I’m very certain that whomever decided that St. Lawrence should be the patron saint of cooks—or, more precisely, of grilling—had a dark sense of hilarity in their hearts. For you see, in the third century, Lawrence, a deacon in Rome, met his martyrdom by being roasted alive over an open fire on a gridiron.

  • He is believed to have greeted his death with a smile, saying something to the effect of “Turn me over, this side is over.” On this feast day, what will Catholics consume in celebration of the saint’s memory?
  • Others, on the other hand, choose to commemorate his death in the traditional manner by holding a BBQ.
  • Another interpretation of the topic is provided by a contributor to the Catholic Cuisine site, who creates cupcakes that are adorned to appear like barbecues, replete with miniature shish kebabs made of icing.
  • This is something I don’t even want to consider in terms of what this would entail for his feast day food.
  • St.
  • Because he was a successful merchant of fruits, confections, and pastries before converting to Christianity and becoming a monk, St.
  • It is stated that St.
  • The sumptuous cream-filled St.
  • The patron saint of brewers is St.
  • As explained on the Catholic Drinkie site, this is because a 6th-century Austrian priest promoted the gospel of beer throughout the country since beer was regarded to be better than disease-carrying water during his day.
  • Martha (whose feast day is July 29), is celebrated on July 29th.

), this is the case. History Videos That Should Be Watched

San Pasqual

On a trip to Santa Fe, New Mexico, I had the pleasure of meeting San Pasqual for the first time. It has been a pleasure for me to discover more about this beloved saint, his compassion for the poor, and his commitment to the mysteries of the Church, particularly the Eucharist, since that time. San Pasqual was born on May 24, 1540, in Torrehermosa, Spain, in the Kingdom of Aragon, on the Feast of Pentecost, which in Spain is known as “the Pasch (or “Passover”) of the Holy Ghost,” hence the name Paschal.

  1. A mystic and a contemplative, he had numerous visions and spent many nights in prayer before the altar, which he dedicated to the Virgin Mary.
  2. Around 1564, he became a member of the Reformed Franciscan Order.
  3. San Pasqual was a modest Franciscan monk who devoted his life to the Holy Eucharist, as the name suggests.
  4. He was well-known for preparing delectable dishes with the meager ingredients that he discovered in his little kitchen.
  5. In the Catholic tradition, he is revered as the patron saint of chefs and kitchens.
  6. “I happily enjoy the food that has been sent to me.

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Celebrating San Pasqual, the Patron Saint of Cooks and KitchensNew- $90.00

Chef Rocky Durham is featured in this episode. Chefs, Catholics, New Mexicans, and those who just like a well-equipped kitchen are likely to have anything carrying the image of San Pasqual, who is also the patron saint of cooks and kitchens, as well as sheep and shepherds, in their possession. In what is now Spain, San Pasqual was born on May 24, 1540, in the town of Torrehermosa, in the province of Zarafos, Aragon. His given name was Paschal Baylon, and he was known as “Paschal Baylon.” Paschal was born into a peasant family and began working as a shepherd at the age of seven.

  • In his twenties, Paschal accepted a position as a lay brother in a Franciscan cloister, where he was responsible for the preparation of meals and maintaining the cleanliness of the kitchen.
  • While preparing meals, Paschal learned that it was possible to be in profound prayer while still preparing food for his family and friends.
  • In 1618, he was declared a saint, and in 1690, he was canonized.
  • Chef Rocky will be creating a lamb-centered feast in honor of Paschal Baylon to commemorate San Pasqual Feast Day!

A three-hour demonstration-style workshop that includes recipes and a complete supper is included in the price.


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Patron Saints for Your Culinary Endeavors

As the holidays approach, you’re undoubtedly getting ready to prepare special dinners and dishes for parties and other gatherings. Let’s take a look at some of the saints who are said to protect chefs, bakers, housewives, and other household workers.

Saint Honoré

Saint Honoratus of Amiens is the patron saint of pastry cooks and bakers, and he was born in the city of Amiens. It’s only fitting that he should be honored with a cake named after him. Saint-Honoré cake is a traditional French dessert created of puff pastry, pâte à choux (cream puffs), caramelized sugar, pastry cream, and whipped cream, among other ingredients. His nursemaid, according to legend, refused to accept it unless the wooden paddle used to prepare bread grew into a tree, and so he was excommunicated.

Every May, he is commemorated with a three-day celebration of bread that takes place in his honor.

Saint Anthony of Egypt

Pigs are frequently connected with St. Anthony’s Day. Because of the numerous traditions that associated him with the animal, he was elevated to the status of patron saint of butchers. Strangely enough, he didn’t appear to eat much meat and didn’t appear to be a butcher in any way. He is also known as the patron saint of anyone suffering from skin ailments. It’s probable that he used pig fat to rashes to cure them. He lived as a recluse for the most part, but pilgrims continued coming across him and asking for treatment and advice.

Saint Drogo

Drogo was a Flemish saint who traveled to Rome on a penitential pilgrimage. One pilgrimage resulted in his being horribly disfigured, which terrified the villagers. They regarded him as sacred and constructed a cell for him adjacent to a church in which he might reside. For 40 years, his sole human interaction was when he received the Eucharist and ate his meals at the church. He was born in the 12th century and died in the 13th century. Despite the fact that coffee did not arrive in France until much later, Drogo is revered as the patron saint of the beverage.

It would require a great deal of energy to do this.

There is no other connection between coffee and Drogo that historians have discovered.

Saint Martha

Chefs, housewives, and domestic helpers are all honored by Martha, the sister of Mary and Lazarus, who is also their patron saint. While her sister sat at Jesus’ feet, listening to his teachings, she was working in the kitchen. She was a contemporary of Jesus. When Martha complained that her sister was not assisting her, Jesus responded by saying that Mary had chosen the “better portion.” Nonetheless, Martha served Jesus another dinner, indicating that he was pleased with the results of her labor.

She is well-known for her maturity and care for the well-being of others.

Saint Nicholas of Tolentino

St. Nicholas is frequently referred to be the “unofficial” patron saint of vegetarians because of his association with children. He is often connected with bread since it is reported that he saw a vision from the Virgin Mary telling him to eat bread that had been marked with a cross and dipped in water in order to heal himself. It is because of this custom that Saint Nicholas Bread was created, which is handed to others in order to heal and bless them. St. Nicholas was a charitable man who helped the less fortunate.

Saint Elmo

Saint Erasmus of Formia was a martyr and Christian saint who is most known as the patron saint of sailors, but he is also known as a martyr and Christian saint. He is included on this list because he is also known as the patron saint of stomach discomfort, digestive illnesses, and cramps, among other things. Especially if you overindulge throughout the Christmas season, you may wish for him to intercede on your behalf. It has been said that he preached to and converted pagans, which resulted in his death, as reported in the news.

It’s not a really attractive way to go out.

Saint Elizabeth of Hungary

In Hungary, Elizabeth was considered a princess. Her father, the monarch, arranged for her marriage when she was fourteen years old. The death of her spouse when she was 20 years old left her with three young children. Elizabeth turned her back on the aristocratic life in order to help the destitute and ill. She gained fame as the patron saint of bakers as a result of a donation of grain she sent to a nearby country during a time of famine.

Heavenly Cooking

Rocky Durham prepares lamb meals from New Mexico in commemoration of the Feast Day of San Pasqual, the patron saint of chefs and shepherds, which takes place on May 1. images courtesy of Douglas Merriam | illustrations courtesy of Victoria de Almeida

In honor of May’s Feast Day of San Pasqual, patron saint of cooks and shepherds, Rocky Durham serves up New Mexico lamb recipes.

The photographs were taken by Douglas Merriam and the illustrations were created by Victoria de Almeida. Chefs, Catholics, New Mexicans, and those who just like a well-equipped kitchen are likely to have anything carrying the image of San Pasqual, who is also the patron saint of cooks and kitchens, as well as sheep and shepherds, in their possession. Many queries from my students about San Pasqual have come to me throughout my many years as a cooking educator in my city of Santa Fe. Images of the saint have been stamped in tin, painted onretablos, and even stitched on dishtowels.

He informed me that Paschal Baylon (the saint’s given name) was never canonized by the Roman Catholic Church.

San Pasqual was never adored in Europe, but he was revered in little enclaves across the New World, including New Mexico.

Paschal Baylon was born on May 24, 1540, in Torrehermosa, in the province of Zaragosa, Aragón, in what is now Spain.

That day falls on the same day as the Feast of the Pentecost (which occurs seven weeks after Easter), also known in Spain as La Pascua del Espritu Santo (The Pasch of the Holy Ghost)—hence his given name, Paschal, which means “Holy Spirit.” Paschal, the son of peasants, began working as a shepherd when he was seven years old.

  • It is reported that he even taught his flock of sheep how to kneel and pray of their own own.
  • He was the youngest of the brothers.
  • He was apprehensive to take on such a job since it would be taxing on his time and he believed it would prevent him from participating in his prayers.
  • According to one account, Paschal recruited angels to assist him with his household tasks so that he might take a break and pray.
  • It was in state that his body was discovered to be incorruptible, an indication that he may be a saint.
  • During the reign of Pope Leo VIII, St.
  • It is customary to commemorate St.

Note: San Pasqual should not be mistaken for another figure who came to an indigenous Guatemalan man dying of epidemic fever in 1650 and who was dressed in luminous garments.

If you know me, you’re aware that I’m a major enthusiast of parties and festivities.

It’s possible that you’re not a terrific cook—fine!

Perhaps you are not a practicing Catholic?

There is no rule that prohibits you from decorating your kitchen with a portrait of a brilliant 16th-century cook or from burning a candle in his honor or remembrance.

Maybe you’re not a native New Mexican? After all, no one is flawless! We welcome you to come and visit us whenever you like! In honor of San Pasqual, I’ve created a lamb-centered feast that everyone may enjoy. Greetings and best wishes!


This month, spring lamb makes for a delectable main course. EMPANADAS YIELD 7 EMPANADAS


12 cup dried currants (optional) New Mexico red wine (about 3 tablespoons) 2 tablespoons extra-virgin olive oil 12 cup feta cheese1 pound ground lamb1 small red onion, minced12 cup green olives, chopped1 pound ground lamb season with salt and pepper to taste 1 quail (egg) 1 package frozen puff pastry, thawed in the refrigerator overnight before using


Prepare the filling by soaking currants in red wine for 10 minutes. Warm the olive oil in a large sauté pan over medium heat until it shimmers. Toss in the ground lamb. While the lamb is cooking (3–4 minutes), break up the chunks with a spoon or spatula. Combine the red onion, wine-soaked currants, and olives in a large mixing bowl until well combined. Remove the pan from the heat and stir in the feta cheese. Season with salt and freshly ground pepper. Allow for a little cooling period before constructing the empanadas.

  • 2 tablespoons water and the egg should be whisked together.
  • Roll out the pastry to a thickness that is approximately half of its original thickness.
  • Fill each square with 1 heaping tablespoon of the filling (about 1 tablespoon per square).
  • Each square should be folded in half to make a triangle.
  • Place the empanadas on a lightly greased baking sheet and brush the tops of each with the remaining egg wash.
  • (Remember to check the oven temperature frequently because it varies greatly!) Allow to cool completely before topping with Lemon Mint Cream.


Lamb and mint are a classic accompaniment, but when you spoon this Lemon Mint Cream over your Spring Lamb Empanadas, you’ll give the classic coupling a southwestern touch that will impress your guests. Approximate yield: 1 1/2 CUP


1 cup sour cream (optional) 1 / 4 cup milk 1 lemon, zested and juiced3 tablespoons fresh mint leaves, coarsely chopped1 sprinkle of salt1 teaspoon freshly ground pepper


Combine the sour cream and milk in a large mixing basin. Whisk until the mixture is smooth. Mix in the rest of the ingredients until everything is well-combined.


Lamb is a typical dish in northern New Mexico, and it is served with rice. Spicy chile is used in this dish, which is another New Mexican custom, to be sure! Yield CAN SERVE 4–6 PEOPLE


2 tblsp. vegetable oil (optional) Lamb stew meat, cut into 12-inch cubes, drained and patted dry. 112 pounds lamb stew meat, cut into 12-inch cubes, drained and patted dry 1 medium-sized yellow onion, chopped 4 garlic cloves, peeled and minced 1 tablespoon of table salt 1 cup powdered red chile from New Mexico (mild or medium) ground cumin and coriander 1 teaspoon ground cumin and coriander 1 teaspoon oregano leaves (dried) 12 cup red wine from New Mexico Salt and pepper to taste.

3 cups vegetable broth1 tablespoon New Mexico honey1 teaspoon cumin freshly chopped rosemary (around 1 teaspoon fresh rosemary)


Over medium-high heat, heat the oil in a heavy, large-bottomed soup pot until shimmering. Pour in the lamb stew meat, making sure it covers the bottom of the saucepan evenly. Allow for 8–10 minutes of browning before stirring, then cook for another 5 minutes. Toss in the onion and garlic. Cook for a further 5 minutes, stirring periodically. Combine the salt, chili powder, cumin, coriander, and oregano in a large mixing bowl. Continue to cook for another 2–3 minutes, stirring regularly, until the mixture is extremely aromatic.

Add the veggie broth and decrease the heat to a boil before adding the honey.

Season with salt and pepper to taste, then garnish with fresh rosemary if you want.


Serve this light, seasonal salad alongside heavy lamb entrees for a satisfying meal.YieldSERVES 4 TO 6


12 cups thinly sliced radishes (around 112 cups total) 4 cups of mixed salad greens (e.g., mixed baby greens, arugula, baby spinach) 2 cups pea shoots (optional) 12 inch batons of parsley, cut into 14 cup chives 4 cups extra-virgin olive oil1 tablespoon parsley, chopped1 lemon, juiced To taste, season with Kosher salt and freshly cracked black pepper. Feta cheese is a type of cheese that comes from the Mediterranean region (optional)


Toss the radishes, greens, pea shoots, chives, and parsley in a large salad bowl to blend. Make a thorough mix. Pour the lemon juice and olive oil over the mixture and stir well. Season with salt and freshly ground pepper. Gently toss the ingredients together. If preferred, sprinkle with crumbled feta cheese before serving.

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